Bannock is a tradtional, unleavened bread tradtionally used by the Cree and others on the trail in the winter. Chef Georgina is one of the very best bannock chefs in Gods Lake Narrows. She reveals the secret to her delectable bread in this video.


| Home | Contact Us | Privacy Policy | Terms of Use |

The Wilderness Classroom Organization
4605 Grand Ave.
Western Springs, IL 60558
(630) 204-0420
info@wildernessclassroom.com
All content copyright (c) The Wilderness Classroom,2001 , 2002, 2003. All rights reserved.