Through out HSMB pre and post-trip classes, we have participated in a "waste-free Lunch" challenge. Our goal throughout experience has been to eliminate as much waste from going to land fills as possible. In this effort, we have recycled as much plastic, glass, metal and paper as possible and deposited our organic waste into worm bins to be transformed into compost.
We learned how worms can be used to compost our food waste.
There were many challenges involved in this task because many items in everyday lunches are non-recyclable. Many food items designed for students to take to school in their lunches, items like chip bags, individually wrapped fruit snack wrappers, food trays, containers, etc are non-recyclable. To eliminate these and other items that could very easily end up in landfills, we utilized things like Tupperware containers to carry our sandwiches and chips, reusable lunch boxes to carry our meals, and reusable water bottles, thermoses to carry our drinks and tried to buy in bulk instead of purchasing individually wrapped items. Organic items such as apple cores, banana peels, brown paper bags, and other similar items were places into compost bins instead sending them to a landfill where often even organic items don't get a chance to break down because of lack of oxygen and landfill conditions. Plastic were a particular challenge at first because of some confusion about the different kinds of plastics and which ones could be recycled in different areas, but now we have the hang of it and will always remember to buy plastic items with recycling logos on them and match the numbers with the ones that can be recycled in our area.
It may be difficult at first and take some getting used to, but in the end you too can make a difference by reducing your human footprint and the amount of waste that you send to a landfill!









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