Sandor Katz: The Self-Taught Wild Fermentation Experimentalist (Interview)

Author and fermentation wiz Sandor Katz. Image courtesy of Chelsea Green Publishing. Makenna Goodman is Community Outreach Coordinator for Chelsea Green Publishing, the publisher of Wild Fermentation, by Sandor Katz, whom she interviewed for this guest post. She is also a guest blogger at Planet Green. The day I first made dilly beans, everything changed. And all because of Sandor Katz. Sandor Katz is a self-taught fermentation experimentalist. To him (and his devoted following--ahem, which includes me and half the...Read the full story on TreeHugger